Best Vegan Restaurants in Siracusa

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

We are on a journey into Sicily, starting station: Marzamemi. Our story and the journey that has been exploring the Val di Noto for twenty years, touching charming cities and countryside, sailing between the Sicilian islands, begins in the tuna fishery of this fishing village. Marzamemi, Noto and Vendicari, Syracuse and Etna, the island of Currents, Burgio, Modica, Linosa. These are where the novel of Sicily flows: our kitchen, the cellar, and the products of our shop tell them. Liccamuciula is not a traditional restaurant where you order pasta with clams. Instead, it is the Sicilian cuisine of the past, with the pantry always complete, the vegetable garden in the back, and the market bags on the table. Home cooks and imaginative cooks with their heads in their books make almond biscuits and tomato chutney, the "ghetto" of tuna and the Sicilian cheesecake with cannoli and cannoli and pistachio. Sicilian cuisine brings together grandmothers and granddaughters, ginger and caponata. One is Sicilian in this, too: in the contamination and the openness.

A meeting of taste and atmosphere, this is the mix of the Il Tiranno bistro, the flagship of the house. The splendid view of the garden of the Syracusan forum surrounded by trees, flowers and Mediterranean essences will welcome you. A special setting, captivating at any time of the year, to indulge in the taste of the dishes proposed by chef Valentina Galli. Whether it is for a lunch returning from the sea or for a romantic candlelit dinner, the taste experience at the Tiranno restaurant remains one of the most beautiful and intense moments to try. Il Tiranno's cuisine is made of love, technique, textures and contaminations because we think happiness is only real when shared.

We have imagined a space to welcome those who use care in their choices. We are in Palazzo Giaracà, facing the beauty of the port of Syracuse. Here we have created Room Cucina, a social space that recounts our extravagant welcome with a retro atmosphere in soft colours. We work with research ideas, seasonality, and territoriality, which are transformed into dishes with a strong identity through memory and techniques. Memory is the gaze with which we investigate the future. Our restaurant, a few steps from the entrance to Ortigia, filters the tradition of Sicilian seafood cuisine through the meshes of research. Our cuisine is made up of attention and care in the choice of raw materials, knowledge of the territory and devotion to its seasons.

aLevante is a restaurant overlooking the Ortigia seafront in front of the Maniace castle. The owners, Francesco, Gipi & Igor, will be happy to welcome you on a terrace and propose you the original dishes, full of perfumes and flavours of Sicily and the Mediterranean Sea revisited by the Chef and desserts every day prepared. Booking is recommended. Air-conditioned rooms.

A suggestive location, a wonderful place, with soft lighting and elegant dining room decorations, present the Retroscena restaurant, a perfect place to enjoy the joys of food, which it gives us every day, thanks to the delicacies that the earth provides us. A typically Sicilian, traditional cuisine carefully prepared by the chefs.

It is a typical Sicilian restaurant where you can taste traditional Sicilian cuisine in a contemporary key. The chef's philosophy is to transform grandmother's recipes into modern dishes, paying meticulous attention to the seasonality of the products, strictly local and extremely fresh. For those who want a unique culinary experience, come to Macallè, who will fulfil your wishes with our little seasonal inspirations. We like food, a lot different than usual, just like you.

Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".

Situated in the heart of historic Palazzolo Acreide, Ristorante Andrea is a culinary gem that brilliantly marries Sicily's rich heritage with modern flair. Established in a beautifully restored townhouse, the restaurant effortlessly captures the region's spirit, making it an unmissable gastronomic destination for locals and travellers. The facade of Ristorante Andrea, with its earth-toned stuccos and classic wrought-iron fixtures, offers just a glimpse of the elegance that awaits inside. On entering, guests are immediately enveloped in an ambience that pays homage to traditional Sicilian homes—terracotta tiles, vintage wooden furniture, and walls adorned with artwork depicting Sicily's mesmerizing landscapes and vibrant life. However, it's the culinary journey that sets Ristorante Andrea apart. At the helm is Chef Andrea, a Palazzolo Acreide native who brings his passion and expertise to every dish. His philosophy is simple: use the freshest local ingredients to honour traditional recipes but give them a contemporary twist. The result? Words like 'Carpaccio di Tonno con Agrumi', a refreshing tuna carpaccio drizzled with citrus vinaigrette, or 'Tagliatelle al Nero di Seppia', house-made pasta infused with squid ink, bursting with the flavours of the sea.

Immersed between nature and the history of the Iblei a few kilometres from Palazzolo Acreide, La Trota is a gastronomy, environment and tradition treasure. La Trota is a restaurant, a nursery, a playground with a garden and three large halls to welcome every vital occasion in your life. Here, a splendid nature, made even more fascinating by the timeless notes of Baroque music, frames a story of respect for the landscape, taste for authentic flavours and ease of mind in the beauty of what surrounds us. It is like immersing oneself in the most accurate meaning of this land, typical of perfumes and intense emotions, which makes hospitality a wise art. It is a beautiful place, decorated to create an intimate and romantic atmosphere that makes everything even more special. Our cuisine has a solid link to the territory without neglecting creativity, trying to respect the product and the simple flavour of the ingredients. “A house built in the old stone of the walls... a kitchen with an exceptional dish such as trout, served in different flavours and with the typical affability of the Palazzolese soul.”

Our restaurant is located in the historic centre of Palazzolo Acreide, in the heart of the Iblei, between Syracuse and Noto and hosted by a landmark location with typical Sicilian architecture characterized by vaulted ceilings and bare stone. The restaurant is characterized by two small rooms that offer a quiet and highly familiar atmosphere. Our kitchen uses only first-choice ingredients, from local meats to fish. We select the best ingredients to make our dishes. Choosing the best wine to pair with a word is essential. It is necessary to balance a series of elements and find the right balance to enhance the various flavours. Wine is a drink that must be chosen with great care and attention: a skill that can be learned and exercised by paying attention to a series of steps. Our secret is to select only cellars of small producers who work in their vineyards with extreme care and attention to produce excellent wines. We are particularly attentive to the choice of the wine taste that can best accompany our dishes. Our cellar boasts various high-level labels, from the vineyards of Etna to those closest to the sea. The best wineries will be able to envelop you in a unique experience.

Locanda Maniace and its staff are waiting for you to taste the Sicilian land and sea flavour accompanied by native wines. One of the best-known restaurants in the Sicilian territory, especially in Ortigia, in the Syracuse area, where, thanks to the talent of its chefs and the freshness and authenticity of its products, the Locanda Maniace is among the most awarded and recognized places in the area.

We serve traditional Sicilian dishes based on organic and zero-kilometre products, enriched by the unique scent of the highest quality saffron from Lo Zafferaneto. The restaurant will always be able to offer you the right atmosphere for unforgettable moments, dedicated to the unique flavours of the Sicilian tradition in a contemporary key. The menu is à la carte with a proposal that exceeds 27 dishes to choose from appetizers, first courses, second courses and desserts. Our menu does not usually vary. The chef only makes some changes according to the seasons and on some special occasions. In our restaurant Lo Zafferaneto in Buccheri (SR), you can try a unique experience of innovative cuisine full of typical flavours of the Sicilian tradition. The use of high-quality products and the care in selecting the first fruits that only our land gives us every season. Fresh pasta and first-choice meats are the masters in my kitchen, but not only. Finally, the saffron we have been growing and producing for over 20 years is my secret ingredient in creating surprising and delicious dishes.

The Ristorante da Antonio is located on the outskirts of the village of Buccheri and is one of the best-known places in the area. A splendid garden, large, spacious, green and relaxing, with a swimming pool in the centre, the perfect place to eat outdoors in company on summer evenings, in the middle of the quiet countryside, away from the city and the hustle and bustle of the town. At Antonio's, you will find what the land of Sicily can offer its customers, the genuineness of the products, many of which are 0 km, the freshness of the fish, the maturing of the cheeses and the maturation of the meats, guarantee the highest quality and maximum control on all foods. Traditional, Sicilian Italian cuisine reflects the unique and incomparable Mediterranean style in the best way.

La Terrazza Sul Mare is located in Ortigia, Syracuse. A restaurant with seafood specialties that offers a breathtaking landscape of the sea.

Discover the refined seafood menu proposed by Salvo Di Mauro of the Porta Marina Restaurant. Traditional fish specialties of Syracuse in the heart of Ortigia.

Civico 25 is located on the island of Ortigia in Syracuse, one of the most interesting places in Sicily with a thousand-year history. The welcoming atmosphere is the pleasant background that accompanies a cuisine rich in typical local specialties, all prepared with the freshest ingredients.

Restaurant, American bar, oyster bar. Menu valuing natural ingredients, refined and fresh, a great variety of wines and drinks.

MOON: Move Ortigia Out of Normality is a vegan restaurant and cultural center in Ortigia, Syracuse.

Discover a rare pearl of the Mediterranean at the Don Camillo Restaurant in Syracuse. This excellent venue promises an authentic and sophisticated culinary experience, gracefully merging Sicilian culinary tradition with a sophisticated contemporary interpretation. The quality of raw materials at Don Camillo is unparalleled. We select only the best local ingredients, focusing on fresh and seasonal products. Locally caught seafood, vegetables grown in the fertile lands of Sicily, and artisan-produced cheeses and wines combine to create dishes of intense and intoxicating flavours. The mastery of Chef Giovanni Guarnieri is reflected in the culinary preparations, where dedication to the culinary arts is expressed in attention to detail and sophisticated presentation. The menu's variety offers a selection of traditional and innovative recipes. Savour dishes such as pasta with sardines or Sicilian-style swordfish rolls, or venture into culinary innovations such as seafood risotto with a sprinkling of candied orange. The service at Don Camillo is an experience unto itself. Our staff is highly qualified and dedicated to providing an unmatched experience, welcoming each guest with warmth and professionalism. The personnel will guide you through our wine list, suggesting perfect pairings for each dish. But Don Camillo Restaurant is more than a restaurant - it's a place where quality is a philosophy permeating every service aspect. The elegant decor, refined background music selection, and warm and welcoming lighting - every element is carefully curated to create a cosy and sophisticated atmosphere. A visit to the Don Camillo Restaurant in Ortigia, Syracuse, is a journey through the flavours of Sicily. This unforgettable culinary experience merges with the charm of tradition and the excitement of innovation—an unmissable gastronomic experience for anyone visiting Syracuse.