Best European Restaurants in Siracusa

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

In the heart of the old fishing village, in one of the most intimate and characteristic corners of Marzamemi, "Cortile Arabo, osteria di mare" finds its location. The sea is the main element that frames the courtyard; the ancient stones mix elegantly with the entrance wall's white and blue majolica tiles. Glimpses of the sea capture the attention of anyone passing through the courtyard; the air you breathe is steeped in saltiness, but also, in history, we are in one of the oldest tuna traps in Sicily. The essences of thyme, basil, sage and peppermint pervade the guests' senses with a menu designed to seduce the palate by enveloping it with simple flavours but with a substantial sensory impact. Fresh fish, Sicilian oil, aromas and freshly picked herbs from Osteria's private herbarium are interpreted by the mastery and creativity of chef Massimo Giaquinta for creating dishes that celebrate taste. The attachment to ancient culture is the starting point of the words formed, with a solid link to the way of cooking of the past and to raw materials. The research and collection of ingredients offered by nature are the basis of the taste of a dish.

It is a typical Sicilian restaurant where you can taste traditional Sicilian cuisine in a contemporary key. The chef's philosophy is to transform grandmother's recipes into modern dishes, paying meticulous attention to the seasonality of the products, strictly local and extremely fresh. For those who want a unique culinary experience, come to Macallè, who will fulfil your wishes with our little seasonal inspirations. We like food, a lot different than usual, just like you.

Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".

Situated in the heart of historic Palazzolo Acreide, Ristorante Andrea is a culinary gem that brilliantly marries Sicily's rich heritage with modern flair. Established in a beautifully restored townhouse, the restaurant effortlessly captures the region's spirit, making it an unmissable gastronomic destination for locals and travellers. The facade of Ristorante Andrea, with its earth-toned stuccos and classic wrought-iron fixtures, offers just a glimpse of the elegance that awaits inside. On entering, guests are immediately enveloped in an ambience that pays homage to traditional Sicilian homes—terracotta tiles, vintage wooden furniture, and walls adorned with artwork depicting Sicily's mesmerizing landscapes and vibrant life. However, it's the culinary journey that sets Ristorante Andrea apart. At the helm is Chef Andrea, a Palazzolo Acreide native who brings his passion and expertise to every dish. His philosophy is simple: use the freshest local ingredients to honour traditional recipes but give them a contemporary twist. The result? Words like 'Carpaccio di Tonno con Agrumi', a refreshing tuna carpaccio drizzled with citrus vinaigrette, or 'Tagliatelle al Nero di Seppia', house-made pasta infused with squid ink, bursting with the flavours of the sea.

A kitchen in full traditional style, where the love for food merges with the expectations of the diners who can only applaud in front of absolute marvels. Sicilian cuisine is brought to the table by the boys of Retro, a charming inn near Ortigia in Syracuse, where tradition is the master. Here you will find the best traditional dishes revisited in a modern key to give that extra touch of class to every bite.