Best Elegant & Chic Restaurants in Siracusa

A meeting of taste and atmosphere, this is the mix of the Il Tiranno bistro, the flagship of the house. The splendid view of the garden of the Syracusan forum surrounded by trees, flowers and Mediterranean essences will welcome you. A special setting, captivating at any time of the year, to indulge in the taste of the dishes proposed by chef Valentina Galli. Whether it is for a lunch returning from the sea or for a romantic candlelit dinner, the taste experience at the Tiranno restaurant remains one of the most beautiful and intense moments to try. Il Tiranno's cuisine is made of love, technique, textures and contaminations because we think happiness is only real when shared.

We have imagined a space to welcome those who use care in their choices. We are in Palazzo Giaracà, facing the beauty of the port of Syracuse. Here we have created Room Cucina, a social space that recounts our extravagant welcome with a retro atmosphere in soft colours. We work with research ideas, seasonality, and territoriality, which are transformed into dishes with a strong identity through memory and techniques. Memory is the gaze with which we investigate the future. Our restaurant, a few steps from the entrance to Ortigia, filters the tradition of Sicilian seafood cuisine through the meshes of research. Our cuisine is made up of attention and care in the choice of raw materials, knowledge of the territory and devotion to its seasons.

Situated in the heart of historic Palazzolo Acreide, Ristorante Andrea is a culinary gem that brilliantly marries Sicily's rich heritage with modern flair. Established in a beautifully restored townhouse, the restaurant effortlessly captures the region's spirit, making it an unmissable gastronomic destination for locals and travellers. The facade of Ristorante Andrea, with its earth-toned stuccos and classic wrought-iron fixtures, offers just a glimpse of the elegance that awaits inside. On entering, guests are immediately enveloped in an ambience that pays homage to traditional Sicilian homes—terracotta tiles, vintage wooden furniture, and walls adorned with artwork depicting Sicily's mesmerizing landscapes and vibrant life. However, it's the culinary journey that sets Ristorante Andrea apart. At the helm is Chef Andrea, a Palazzolo Acreide native who brings his passion and expertise to every dish. His philosophy is simple: use the freshest local ingredients to honour traditional recipes but give them a contemporary twist. The result? Words like 'Carpaccio di Tonno con Agrumi', a refreshing tuna carpaccio drizzled with citrus vinaigrette, or 'Tagliatelle al Nero di Seppia', house-made pasta infused with squid ink, bursting with the flavours of the sea.

Immersed between nature and the history of the Iblei a few kilometres from Palazzolo Acreide, La Trota is a gastronomy, environment and tradition treasure. La Trota is a restaurant, a nursery, a playground with a garden and three large halls to welcome every vital occasion in your life. Here, a splendid nature, made even more fascinating by the timeless notes of Baroque music, frames a story of respect for the landscape, taste for authentic flavours and ease of mind in the beauty of what surrounds us. It is like immersing oneself in the most accurate meaning of this land, typical of perfumes and intense emotions, which makes hospitality a wise art. It is a beautiful place, decorated to create an intimate and romantic atmosphere that makes everything even more special. Our cuisine has a solid link to the territory without neglecting creativity, trying to respect the product and the simple flavour of the ingredients. “A house built in the old stone of the walls... a kitchen with an exceptional dish such as trout, served in different flavours and with the typical affability of the Palazzolese soul.”

We serve traditional Sicilian dishes based on organic and zero-kilometre products, enriched by the unique scent of the highest quality saffron from Lo Zafferaneto. The restaurant will always be able to offer you the right atmosphere for unforgettable moments, dedicated to the unique flavours of the Sicilian tradition in a contemporary key. The menu is à la carte with a proposal that exceeds 27 dishes to choose from appetizers, first courses, second courses and desserts. Our menu does not usually vary. The chef only makes some changes according to the seasons and on some special occasions. In our restaurant Lo Zafferaneto in Buccheri (SR), you can try a unique experience of innovative cuisine full of typical flavours of the Sicilian tradition. The use of high-quality products and the care in selecting the first fruits that only our land gives us every season. Fresh pasta and first-choice meats are the masters in my kitchen, but not only. Finally, the saffron we have been growing and producing for over 20 years is my secret ingredient in creating surprising and delicious dishes.

Embarking on a culinary odyssey in the heart of Siracusa, Ostaria stands as a beacon of gastronomic innovation crafted from the vibrant dreams of Christian, Simone, and Alessandro. In 2019, these three connoisseurs of taste set out to redefine the dining landscape with a novel, spirited approach to restaurant culture. Ostaria Restaurant—where every dish tells a story—is not just a dining venue but a destination where the art of cuisine is performed with passion and precision. This ensemble's core is Chef Alessandro Pittori, the visionary leading a brigade of culinary artists, including the adept sous-chef Alessio Terracciano, the resourceful Iolanda Vecchio, and the skilled Mohamed Ahmed Daadir. Together, they orchestrate a symphony of flavours, crafting each component from scratch, from the rustic bread to the intricate desserts. This culinary fellowship thrives on playfulness and innovation, transforming each meal into an interactive spectacle that delights the creators and the patrons. Embracing the rhythms of nature, Ostaria's menu blooms anew every two months, a testament to its unwavering commitment to freshness and quality. The procurement of ingredients is a testament to their dedication. They source from the crème de la crème of suppliers like Selecta, a hallmark of reliability and quality. The menu pillars, such as the Crispy Organic Egg and the succulent Pancetta di Maialino CBT, culminate in this meticulous selection process. The heart of Ostaria's culinary repertoire is its meat selection, carefully curated by Christian after a passionate and thorough quest. The relationships forged with Europe's premier ranchers are built on mutual respect and trust, ensuring a consistent offering of exceptional quality. These non-intensive farming meats are a source of pride, brought to perfection in the Josper oven—a harmonious blend of ancestral grilling traditions and contemporary gastronomic flair. Looking ahead, Ostaria aspires to bring these exquisite meats directly to your table, responding to the entreaties of its loyal clientele. This future endeavour is yet another stride in its journey to excel and reciprocate the trust placed in it by its patrons. Crowning the Ostaria experience is a cellar of pronounced character. A treasure trove curated by Simone, an A.I.S. sommelier since 2010, this collection boasts illustrious Nebbioli, Amaroni, Brunelli, and Supertuscans, alongside local gems. Each bottle, from the storied vintages to artisanal finds, invites a voyage of discovery through the terroirs from Champagne's hills to Italy's fertile landscapes. Together, Ostaria is more than a restaurant—it's a narrative woven from the finest threads of culinary mastery, an experience that extends an invitation to partake in a journey of taste, tradition, and the joy of the exceptional.

Since 2005, the Apollonian restaurant has been offering a tasting menu of the day's catch. The staff and the whole team try to bring the best value for money to the table with attention and care to return a genuine expression of the local culinary tradition. Kindness and courtesy do the rest. The a la carte menu with the various menus, which mark the Sicilian tradition well, offers a truly enviable selection of Sicilian wines to be combined perfectly with the first or second courses.

The Eduardo Restaurant, located on the ground floor of the romantic Hotel Parco delle Fontane in Syracuse, offers fresh fish dishes of the day, land, and vegetarian dishes. Only local products are used, of which Chef Aicha Karim knows the origin, history and social and cultural value; meats, vegetables, fruit, cured meats and cheeses from small and fine artisanal productions.