Best Pizzeria Restaurants in Siracusa

Italian Pizza Restaurant in Solarino, Province of Syracuse.

The genuine and quality products carefully chosen by our Chefs create an unconventional vision of cuisine and pizzeria to enhance all the taste of traditional flavours further. On our menu, there are dishes including appetizers and first and second courses, which, curiously, reinterpret the classic schemes of the various recipes. Thanks to the raw materials and grains, the pizzas made with a slow-leavened dough and cooked in an old-fashioned way guarantee high digestibility, lightness and irresistible combinations of flavours. The love for one's land, the passion for cooking, the visceral attention to every single flavour and the enthusiasm to discover new varieties of smells, colours and tastes are the masters in the kitchens of A Riviera. The Buccheri restaurant and pizzeria are where you can embark on an authentic culinary journey to discover new proposals for dishes, pizzas and more.

At Acquamadre, the raw material is the protagonist of every recipe. Our mission is to value the territory by offering traditional Mediterranean dishes that can give our customers an unforgettable experience to rediscover lost flavours. Each plate achieves that entire balance to provide you with a unique experience on the table, which turns into a pleasant sharing of flavours in the company. The restaurant is located in Marzamemi (a name derived from the Arabic "Marsà al amen", Rada delle Torture), a small seaside village in the province of Syracuse, a few kilometres away from Pachino and the Baroque Noto. The idea of the restaurant was born to satisfy the needs of consumers attentive to the authenticity and traceability of products in an increasingly globalized context—quality, with genuine and selected raw materials. The restaurant is set up with care and attention, tidy, clean and functional—an essential but elegant and fragrant environment. "Pizzeria Acquamadre" is also a popular destination for local and tourist Movida for those who want to drive their taste buds crazy. The best pizzas in the best place, our ingredients: Relax, Sun & Hospitality.

This place is reminiscent of home, within the walls of the beautiful village of Marzamemi, a seaside and tourist resort in Sicily. A beautiful town overlooking the Mediterranean and attracts tourists from most of Italy and Europe. We find a small but delightful restaurant, Spizzuliu, reminiscent of the grandparents' house, small, welcoming and full of food pantries. A small-medium-sized restaurant, very well cared for, with a beautiful outdoor atrium for dining in the summer, where traditional Sicilian cuisine is offered. Fish are abundant, but that's not all. At Spizzuliu, everyone will find what is right for them, and no one will be disappointed by this Mediterranean cuisine.

Tucked away in the picturesque lanes of Palazzolo Acreide, Ristorante Pizzeria Tancredi is an ode to the passion and warmth that epitomizes Sicilian dining. With its harmonious blend of traditional and contemporary elements, Tancredi has quickly become a cherished spot for locals and visitors alike. Upon entering, guests are greeted by the comforting aroma of wood-fired pizzas and the gentle murmur of patrons engrossed in conversation. The decor, a thoughtful fusion of rustic stone walls and modern art pieces, reflects the restaurant's philosophy: honouring tradition while embracing the new. At the heart of Tancredi's culinary offerings is the pizza. Each pie is a masterpiece, handcrafted with dedication using age-old techniques. The dough left to rise naturally, attains a perfect balance of crispness and chewiness. Toppings, sourced from local farms, bring forth the vibrant flavours of Sicily. The 'Pizza Siciliana', adorned with fresh tomatoes, anchovies, capers, and olives, is a must-try for those seeking an authentic regional taste. While pizzas might be the show's stars, Tancredi's menu boasts a range of dishes celebrating the breadth of Sicilian cuisine. From 'Pasta alla Norma', a delightful combination of eggplant, tomatoes, and ricotta salata, to 'Arancini di Riso', golden rice balls filled with a medley of flavours, there's something to satiate every palate.

SETTECENTO is a restaurant and pizzeria in Palazzolo Acreide. In the heart of the historic centre, chef Marco Giuliano offers innovative cuisine, respecting tradition. The excellence of local raw materials has made it possible to create an original menu, where each dish is conceived in three different variations: meat, fish and vegetarian. Palazzolo, the pearl of the Baroque, located in the Iblei mountains, is the perfect outpost to ensure first-choice products. The proximity to the sea ensures that the fish is always fresh, and the Hyblaean mountains, with their farms, allow for the selection of the best beef, wild boar, pork and goat meats, and excellent products such as cured meats, cheeses and extra virgin olive oils. All kitchen ingredients are enhanced in the proposals on the menu and the pizzeria with classic and gourmet pizzas. SETTECENTO is housed in a noble residence, a historic building and its external courtyard, reborn after the devastating earthquake of 1693. The complex, wholly restored, returned to its former glory, retains its original decorations. It is a magical and romantic place, an example of rebirth which, like our cuisine, is proud of its past but proudly looks to the future.

"La Mia Sicilia" is a pizzeria in the historic center of Palazzolo Acreide. He offers the typical dishes of the excellent Sicilian and Palazzolese cuisine at the table, from the inevitable ricotta ravioli with pork sauce to carob flour tagliatelle, from fresh fish to Hyblaean meat. The pizzeria is also active in the evening. La Mia Sicilia welcomes you in the two air-conditioned internal rooms and the sizeable external veranda directly overlooking the baroque of the main street of Palazzolo Acreide. La Mia Sicilia is a typical Sicilian trattoria where the succession of the seasons is respected to rediscover the products, the flavours and the aromas of the territory and cooked according to tradition. The search for raw materials is always constant, keeping our products at the forefront, such as ancient grains, meat exclusively from the family business, lamb, Hyblaean pigs, and our local calves still raised on pasture. The fish is also the protagonist, this too cooked respecting seasonality and traditional recipes. Sicilian and national wines and desserts complete the proposal of the Palazzolo restaurant. Among the house specialities is the locust bean flour tagliatelle with a spicy, bitter-sweet flavour, seasoned with a stew of Hyblean suckling pig in Nero d'Avola. It is a vibrant first course that leaves unforgettable memories—homemade ricotta ravioli, like all our pasta shapes. The meats exclusively from the family business, the lamb, the Hyblaean pig, and our local calves are still raised in the pasture. In the summer, fish is also the protagonist; this is cooked, respecting the Sicilian nature of seafood recipes.

Inside a beautiful pine forest, in a very relaxing expanse of greenery, we find the La Pineta restaurant, one of the most famous places and refreshment points in the village of Buccheri. A simple, peasant location that brings tradition to the table for all its diners. This beautiful pine forest, with these trees and these spaces where, in summer, you can eat in the quiet and scents of the woods, making you live a different and relaxing experience. At the La Pineta restaurant, Italian cuisine with Mediterranean influences is served, thanks to that touch of tradition but of innovation that makes the dishes unique and exquisite. We go from land to sea, to pizzas, without displeasing anyone. From mixed appetizers, fish first courses to meat second courses, satisfying all palates, even the most difficult ones.

Pizzeria La Frateria, tucked away in the bustling streets of Siracusa, Sicily, is a culinary gem that embodies the soulful essence of Italian pizza-making tradition. This charming pizzeria, known for its rustic ambience and commitment to authenticity, has become a beloved spot among locals and visitors alike, eager to experience the authentic taste of Naples in the heart of Sicily. La Frateria is a testament to the art of pizza, offering a cosy retreat where guests can indulge in the simple pleasures of finely crafted pizzas made with passion and precision. The ambience of Pizzeria La Frateria is warmly inviting, with its exposed brick walls, wooden beams, and softly lit interior creating a space that feels both timeless and welcoming. The decor pays homage to the rich history of Italian pizzerias, with vintage Italian memorabilia and photographs adorning the walls, adding to the restaurant's aesthetic charm. The outdoor seating area offers a lively dining experience, allowing guests to soak in the vibrant energy of Siracusa'seets while enjoying their meal. An unwavering dedication to quality and tradition is at the core of La Frateria's. The pizzeria specializes in Neapolitan-style pizzas, known for their soft, pillowy crusts and vibrant, fresh toppings. Each pizza is prepared meticulously, using only the finest ingredients, including San Marzano tomatoes, mozzarella di bufala, and locally sourced produce. The menu features various pizzas, from classic Margheritas and savoury Diavolas to innovative creations showcasing La Frateria'sled pizzaiolos' creativity.

Portomatto, located in the picturesque coastal town of Avola, Sicily, is a culinary destination that seamlessly blends the traditional flavours of Sicilian cuisine with a modern, innovative approach. This esteemed restaurant, situated just a stone's throw from the crystal-clear waters of the Mediterranean, offers diners a unique opportunity to explore the depth and diversity of Sicilian gastronomy in a setting that exudes contemporary elegance and warmth. Upon entering Portomatto, guests are welcomed into an atmosphere that combines sleek modern design with elements that pay homage to Sicilian cultural heritage. The space is thoughtfully arranged to create a sophisticated and inviting environment, with natural light flooding in to highlight the tasteful decor and the artful presentation of each dish. The outdoor seating area, offering stunning views of the Avola coastline, provides the perfect backdrop for an unforgettable dining experience, where the beauty of Sicily can be appreciated in every sense. At the heart of Portomatto's culinary philosophy is a commitment to sourcing the finest local ingredients, ensuring that each dish captures the essence of traditional Sicilian flavours and reflects the season's bounty. The menu is a testament to the culinary team's creativity and expertise, featuring a range of innovative dishes deeply rooted in the region's gastronomic traditions. From the freshest seafood selections and homemade pasta to succulent meats and vibrant vegetable creations, each offering is prepared with precision and flair, designed to delight the palate and inspire the imagination.